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Vanilla Ice Cream or Fresh Fruit Ice Cream Recipe

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This recipe for Vanilla Ice Cream or Fresh Fruit Ice Cream, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ann Parsons
Added: Wednesday, June 17, 2009


4 eggs
2 cups sugar
5 cups milk
4 cups heavy cream
4 1/2 tsp. vanilla
1/2 tsp. salt
1 can sweetened condensed milk
ice and rock salt for ice cream freezer

Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into gallon freezer and freeze as directed.
(If you are concerned about the raw eggs, you can purchase pasteurized eggs at some stores.)

To make peach or other fruit ice cream, substitute 4 c. fresh peaches, crushed, instead of 4 c. of the milk. Cut down on vanilla to desired amount, (2 tsp. is fine.)

To make cookies and cream, make ice cream as directed and add a package of crushed oreos after freezing. Can also cut down on vanilla if desired.




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