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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Golden Parmesan Potatoes Recipe

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This recipe for Golden Parmesan Potatoes is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes
1/4 c. sifted flour
1/4 c. grated parmesan cheese
3/4 tsp. salt
1/8 tsp. black pepper
1/3 c. butter
chopped parsley
Directions:
Directions:
Pare potatoes, cut into quarters lengthwise. Cover with ice water for 5 minutes and drain. Combine flour, cheese, salt and pepper in paper bag. Shake a few potatoes at a time in the bag to coat well with cheese/flour mixture. Melt butter in a 9x13x2 baking pan. Place potatoes in single layer in pan. Bake in 375º oven about 1 hour, turning once during baking. When golden brown, remove from oven, sprinkle with parsley and serve. Commercially grated cheese works best.

Note: I vary how I cut the potatoes. Sometimes I cut the potatoes on the round (1/4" to 1/2") thick - then score potatoes on top or cut into chunks or like steak fries, May peel or leave skins on.
Personal Notes:
Personal Notes:
Try these when your tired of regular baked potatoes

 

 

 

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