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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, thawed
1/2 c. margarine, melted
1/2 tsp. pepper
1 tsp. salt
1 pint sour cream
1/2 c. grated onion
1 can cream of mushroom soup
2 c. grated sharp cheddar cheese


Topping
2 c. crushed cornflakes
1/2 c. melted margarine
Directions:
Directions:
Mix all ingredients together and put in buttered 13x9 pan. Add topping. Bake at 375º for 45 minutes.

 

 

 

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