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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pepperoni Bread (Calzone) Recipe

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This recipe for Pepperoni Bread (Calzone) is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1 pkg. pepperoni - sliced
2 green peppers - cut into strips
1/4 lb. provolone cheese, sliced
grated parmesan cheese
garlic salt
Directions:
Directions:
Thaw bread dough. Saute peppers in oil and cool. Roll dough to measure 12" x 24". Put on cookie sheet. Arrange down center, (lengthwise), of dough the sliced pepperoni, overlapping slices of provolone cheese, (or mozzarella), then green peppers. Sprinkle with parmesan cheese and garlic salt. Fold or roll up long sides to center. Seal well. Bake at 350º until golden brown, about 25 minutes. Slice and serve.

 

 

 

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