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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Chicken and Rice Recipe

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This recipe for Baked Chicken and Rice is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up or pieces
1 can cream of mushroom soup
1/2 c. water
3/4 c. of orange juice
1/2 c. wine (sweet wine)
1 pkg. dry onion soup mix
1 c. long grain rice
Directions:
Directions:
Combine mushroom soup, water, orange juice and wine in a bowl. Line a 13x9x2 pan with foil. Grease generously. Sprinkle rice evenly on bottom of pan. Dip chicken into mixture in bowl. Lay chicken on rice. Pour remaining mixture over the chicken and rice. Sprinkle top with dry soup mix. Cover pan tightly with foil. Bake at 325º for 2 1/2 hours.

 

 

 

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