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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cherry Nut Bread Recipe

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This recipe for Cherry Nut Bread is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or marg.
1 cup sugar
2 eggs
2 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
2/3 cup cherry juice (if short, add orange juice or milk)
1 small jar maraschino cherries, drained (reserve juice)
1/2 cup nuts
Directions:
Directions:
Heat oven to 350º.

Cream butter and sugar. Add eggs and cherries. The mixer will break the cherries apart. Mix dry ingredients together and add alternately with the juice. Fold in nuts and stir in vanilla. Pour in greased loaf pan. Bake for 1 hour.

 

 

 

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