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MARINATED CHICKEN LEGS Recipe

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This recipe for MARINATED CHICKEN LEGS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Fresh Orange Juice
2 Tbsp. Fresh Lemon Juice
4 Tsp. Low Sodium Soy Sauce
2 Tbsp. Dry Sherry
1 1/2 Tsp. Garlic (minced)
1 1/2 Tsp. Balsamic Vinegar
1 1/2 Tsp. Basil Oil
1 Tsp. Onion Powder
1 Tsp. Dark Sesame Oil
1/2 Tsp. Salt
1/4 Tsp. Hot Pepper Sauce
8 Chicken Drumsticks (2 1/4 pounds)
Cooking Spray
Green Onion Strips (optional)
Directions:
Directions:
Combine first eleven (11) ingredients in a large zip-top plastic bag. Add chicken and seal. Marinate in fridge for 2 hours, turning occasionally. Prepare grill. Remove chicken from bag reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on a grill coated with cooking spray, grill 30 minutes or until chicken is done, turning and basting frequently with reserved marinade. Garnish with green onion strips.

 

 

 

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