"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


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This recipe for MARINATED CHICKEN LEGS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Danisa
Added: Tuesday, June 16, 2009


1 Cup Fresh Orange Juice
2 Tbsp. Fresh Lemon Juice
4 Tsp. Low Sodium Soy Sauce
2 Tbsp. Dry Sherry
1 1/2 Tsp. Garlic (minced)
1 1/2 Tsp. Balsamic Vinegar
1 1/2 Tsp. Basil Oil
1 Tsp. Onion Powder
1 Tsp. Dark Sesame Oil
1/2 Tsp. Salt
1/4 Tsp. Hot Pepper Sauce
8 Chicken Drumsticks (2 1/4 pounds)
Cooking Spray
Green Onion Strips (optional)

Combine first eleven (11) ingredients in a large zip-top plastic bag. Add chicken and seal. Marinate in fridge for 2 hours, turning occasionally. Prepare grill. Remove chicken from bag reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on a grill coated with cooking spray, grill 30 minutes or until chicken is done, turning and basting frequently with reserved marinade. Garnish with green onion strips.




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