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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CRAB DIP Recipe

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This recipe for CRAB DIP is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8oz. pkg cream cheese, room temperature
1 - 6½oz. tin crab meat, drained
2 tbsp. chopped green onion
½ tsp. horseradish
1 tbsp. milk
¼ tsp. salt, dash pepper
1 tbsp. lemon juice
⅓ c. slivered almonds
Directions:
Directions:
Combine all ingredients except almonds. Mix well. Garnish with almonds.

Bake in oven 350ºF for 20 mins.

Serve with assorted crackers.

 

 

 

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