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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CLAM CHOWDER Recipe

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This recipe for CLAM CHOWDER is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon, cut into ¼” strips
1 onion, chopped
1 28oz. can clams and nectar
1 14oz. clam nectar
2 large potatoes, cubed small
salt & pepper to taste
1 c. Pacific evaporated canned milk
Directions:
Directions:
Fry bacon in soup pot until tender but not browned. Pour off excess fat. Add onion and cook until soft. Add clams and nectar and potato. (Add boiling water if not enough liquid.) Season. Simmer until potatoes mushy. Remove from heat and add milk.
Personal Notes:
Personal Notes:
I squish half the potatoes in soup to thicken its body.

You can eliminate the clams and nectar and make a potato soup instead.

 

 

 

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