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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SPINACH DIP Recipe

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This recipe for SPINACH DIP is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. pkg frozen chopped spinach, thawed (do not use fresh)
1½ c. sour cream
1 c. mayonnaise
1 pkg Knorr vegetable soup mix
3 green onions, finely chopped
1 8oz. can water chestnuts, finely chopped
1 round loaf bread (sourdough)
Directions:
Directions:
Squeeze spinach until dry.

In medium bowl, stir together spinach, sour cream, mayo and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate 2 hrs. or overnight.

Cut slice from top of bread, hollow out loaf to leave shell to contain dip. Cut bread removed from shell and top slice into bite size pieces. Fill loaf with dip and place on platter. Surround with bread pieces. After the dip is eaten, enjoy the dip soaked bread shell as well.

 

 

 

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