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HALIBUT ‘N VEGGIES Recipe

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This recipe for HALIBUT ‘N VEGGIES is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 halibut fillets (or white fish of your choice)
2 portabella mushrooms, sliced
1 lg. red or yellow bell pepper, quartered lengthwise
asparagus, broccoli or zucchini for 2, cut into large chunks
1 475ml bottle Kraft Oil/Balsamic Vinaigrette dressing
Directions:
Directions:
Put fish in a Ziploc bag, and all vegetables in a separate Ziploc bag. Divide dressing in half between the two Ziploc bags. Marinade about 4 hrs.

Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Remove fish and vegetables from marinade and transfer to baking sheet.

Bake 20 mins. or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
2

 

 

 

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