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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

STEAMED SALMON ‘N SPINACH Recipe

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This recipe for STEAMED SALMON ‘N SPINACH is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6oz. salmon fillets, skin on
2 tbsp. soy sauce
2 tbsp. water
2 tsp. sesame oil
1 clove garlic, minced
1 tsp. fresh ginger, minced
2 tsp. sugar
Dash hot pepper sauce
1 bag spinach leaves
Directions:
Directions:
Combine soy sauce, water, sesame oil, garlic, ginger, sugar and hot sauce; set aside. Place salmon fillets on an oiled rack skin side down over 1-2 inches rapidly boiling water. Cover with a tight-fitting lid and steam 8-10 mins. while keeping water a constant boil. Remove cooked fillets and keep warm. Wilt spinach and arrange on individual warmed plates. Top each with a piece of salmon and a little of the reserved sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with any extra sauce and rice or noodles.

 

 

 

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