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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MAC ‘N CHEESE Recipe

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This recipe for MAC ‘N CHEESE is from Gina's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. elbow macaroni
1 can cream mushroom soup
1 c. milk
2 chopped green onions
1-1/2 c. chopped ham
1-1/2 c. shredded cheddar cheese
salt & pepper to taste
Directions:
Directions:
Cook macaroni 8 minutes in 6 cups boiling salted water, stirring occasionally. Drain. Heat remaining ingredients on medium heat until cheese melted. Mix in drained macaroni. Put in greased casserole. Cover with more shredded cheese mixed with bread crumbs. Bake uncovered 30 minutes in 325ºF oven.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Substitution suggestions: any cream soup; cooked chopped or shredded chicken; a handful frozen peas, chopped celery, chopped peppers

 

 

 

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