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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Frederick and Myra's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter 1/4 c milk
1/2 c crisco 1 tsp lemon/coconut flavor
8 oz sour cream
3 c sugar
5 eggs
3 c cake flour
1/2 tsp baking powder
Directions:
Directions:
Cream butter, crisco and sour cream; then gradually add sugar. Add eggs. Sift flour and baking powder; add to mixture, alternating with milk. Add lemon and coconut flavor.

Cook for 1 hour and 30 minutes at 300 degrees
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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