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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. light brown sugar
1 tsp. cinnamon
6 eggs beaten
1 1/2 c. milk ( can use milk and half and half)
white bread
Directions:
Directions:
Melt butter in 9 x 13 pan. Add brown sugar and cinnamon. Stir. Layer 6 slices of bread. Pour 1/2 of eggs and 1/2 of milk over bread. Layer 6 more slices of bread and pour remaining eggs and milk over top. Cover and refrigerate overnight. Bake uncovered 350' for 45 minutes.

Serve with maple syrup and powdered sugar.

 

 

 

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