Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shellfish St. Jacques Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shellfish St. Jacques is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. crabmeat
1/2 lb. shrimp
1/2 lb scallops
1/3 c. butter
2 chopped onions
1/2 lb. sliced mushrooms
1/2 c. flour
1 tsp. dry mustard
1 pt. milk
1/2 pt. heavy cream
salt & pepper
Directions:
Directions:
Boil seafood together for 5 minutes. Cool. Saute onions and mushrooms in butter until tender. Stir in flour, mustard, milk, cream and salt and pepper.
Cook slowly until thick. Add fish and 2 tbs. dry sherry. Taste sauce and add more milk, sherry or mustard as needed. Put in casserole dish and cover with grated cheese. Heat 300' uncovered until hot and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!