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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fiesta Salad Recipe

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This recipe for Fiesta Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 ounce can black beans, drained
2 ears sweet corn, cooked, cooled and kernels cut off COBOL
1/4 cup chopped red pepper
1/4 cup chopped red onion
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons snipped fresh parsley
1 1/2 teaspoons snipped fresh cilantro
1 1/2 teaspoons fresh dillweed or 1/2 teaspoon dried
1/8 teaspoon freshly ground black pepper
Directions:
Directions:
In a colander, rinse the black beans; drain well. In a large bowl, combine the beans, corn, red pepper and onion; set aside.

In a jar, combine the vinegar, oil, parsley, cilantro, dill and black pepper. Cover and shake well. Pour dressing over the vegetable mixture. Toss to coat.

Serve at room temperature.
Number Of Servings:
Number Of Servings:
4

 

 

 

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