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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Rich Cocoa Fudge Recipe

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This recipe for Rich Cocoa Fudge is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
2/3 cups cocoa
1/8 teaspoon salt
1 1/2 cups milk
1/4 cup butter
1 teaspoon vanilla
Directions:
Directions:
Butter 8-9" square pan.Set aside. In heavy 4 quart saucepan, combine sugar, cocoa and salt. Stir in milk. Cook over medium heat - stir constantly to full boil. Boil without stirring (to soft ball stage). Remove from heat. Add in butter and vanilla. Do not stir. Cool at room temperature to lukewarm. Beat with wooden spoon until fudge thickens and loses some of its gloss. Quickly spread into prepared pan. Cool and cut into squares.
Personal Notes:
Personal Notes:
This is the sugary (not creamy) fudge that Dad used to make. It is great with black walnuts.

 

 

 

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