Chicken Enchiladas Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 cups finely chopped, cooked chicken 1 cup chopped onions 1/4 cup margarine or butter 1/4 cup unsifted flour 2 1/2 cups hot water 3 chicken bouillon cubes 1 8-oz container sour cream 2 cups shredded cheddar 1 4-oz can chopped green chilies (drained) 1 tsp ground cumin 10 8-inch tortillas

Directions:	Directions: Preheat oven to 350º F. In a medium saucepan, cook onions in butter until tender. Stir in flour, then water and bouillon until dissolved. Remove from heat, and then add sour cream. In a large bowl, combine 2 cups of the sauce with chicken, 1 cup cheese, chilies and cumin. Place equal amounts of mixture on each tortilla and roll up. Arrange in a greased 9" x 13" pan with the seams down. Top with remaining sauce and grated cheese. Cover and bake 30 minutes until cheese is melted.

Number Of Servings:	Number Of Servings: 5

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Chicken Enchiladas Recipe

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Directions:

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