"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Enchiladas, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maura Schmidt
Added: Tuesday, June 16, 2009


4 cups finely chopped, cooked chicken
1 cup chopped onions
1/4 cup margarine or butter
1/4 cup unsifted flour
2 1/2 cups hot water
3 chicken bouillon cubes
1 8-oz container sour cream
2 cups shredded cheddar
1 4-oz can chopped green chilies (drained)
1 tsp ground cumin
10 8-inch tortillas

Preheat oven to 350 F.

In a medium saucepan, cook onions in butter until tender. Stir in flour, then water and bouillon until dissolved. Remove from heat, and then add sour cream.

In a large bowl, combine 2 cups of the sauce with chicken, 1 cup cheese, chilies and cumin. Place equal amounts of mixture on each tortilla and roll up. Arrange in a greased 9" x 13" pan with the seams down.

Top with remaining sauce and grated cheese. Cover and bake 30 minutes until cheese is melted.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!