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"The belly rules the mind."--Spanish Proverb

Goetta Recipe

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This recipe for Goetta is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground pork
8 cups water
2 1/2 cups pinhead oatmeal
2 large onions, chopped
1-4 bay leaves
3 teaspoons salt
pinch of pepper
Directions:
Directions:
Put water into pan, when boiling, add salt, pepper and oatmeal. Cook 2 hours, stirring often. Keep lid on while cooking over low heat. Add meat, onion, and bay leaves; mix well. Let cook one hour, stirring often. Pour into bread pans. When cool, place in refrigerator. When ready to use, slice the loaf of goetta and put into a pan in which there is a little hot bacon fat. Fry until well browned.
Personal Notes:
Personal Notes:
Pinhead oats are also called steelhead oats. They are seasonally available. I store mine in the freezer. If you are grinding your own pork, cook it first!

 

 

 

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