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Hashbrowns and Egg Dish Recipe

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This recipe for Hashbrowns and Egg Dish is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz pkg hashbrowns
1/2 cup butter
1 cup chopped ham, bacon, or sausage
1/4 cup finely chopped white onion
1/4 cup green onion
1 cup shredded cheddar cheese
1 cup shredded jack or pepper cheese
9 eggs
1 1/2 cups milk
salt & pepper to taste
Directions:
Directions:
Reserve 1 Tbsp butter. Melt remaining butter in 9x13" pan and press hashbrowns into the butter. Bake at 425º for 25 minutes. Brush reserved 2 Tbsp butter onto hashbrowns. Spread meat, onions, and cheeses over hashbrowns. Mix eggs, milk and seasonings and pour over hashbrowns. Bake at 350º for 30-40 minutes. Can make the night before.

 

 

 

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