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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mini Chip Shorties Recipe

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This recipe for Mini Chip Shorties is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1/2 tsp salt
1 1/4 cups butter, softened
1 cup icing sugar
2 tsp vanilla
1 1/2 cups miniature chocolate chips
Directions:
Directions:
Preheat oven to 325º F.

Stir together flour and salt. Cream butter; gradually beat in sugar and vanilla. Add dry ingredients to creamed mixture, part at a time. Stir chocolate chips into dough. Form into 1-inch balls. Place on ungreased baking sheets; flatten slightly in criss-cross pattern with fork. Bake one dozen at a time in 325º F oven for 11 - 12 minutes.
Cool.
Number Of Servings:
Number Of Servings:
6 dozen cookies

 

 

 

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