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Cheese, Broccoli and Chicken Casserole Recipe

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This recipe for Cheese, Broccoli and Chicken Casserole is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz broccoli florets, blanched
2 chicken breasts, poached
1 cup mayonnaise
1 can cream of mushroom soup
6 oz cheddar cheese, grated
2 eggs
Topping: bread crumbs or crushed crackers
Directions:
Directions:
Preheat oven to 350º F.

Put broccoli and diced chicken in a 3 L ovenproof casserole dish. Mix mayonnaise and soup together. Pour over the broccoli/chicken. Put the cheese on top, then the 2 beaten eggs. Top with bread crumbs or crackers. Put a little melted butter on top.

Bake at 350º F for 30 minutes.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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