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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Quiche Recipe

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This recipe for Broccoli Quiche is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped broccoli
1/2 lb. Swiss cheese, diced
2 tbsp. all-purpose flour
3 eggs, beaten
1 c. skim milk
1/2 tsp. salt
1/8 tsp. pepper
Vegetable cooking spray
Directions:
Directions:
Cook broccoli according to package directions omitting salt; place on paper towels and squeeze until barely moist. Set aside. Combine cheese and flour; set aside.

Combine eggs, milk, salt, and pepper; stir in broccoli and cheese until well blended. Pour mixture into a 9-inch deep dish pie plate coated with cooking spray. Bake at 350º for 55-60 minutes or until set. Let stand 5 to 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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