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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grilled Southern Top Round London Broil Recipe

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This recipe for Grilled Southern Top Round London Broil is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. beef top round London Broil
1/4 c fresh lime juice
1/4 c. bottled steak sauce
1/4 c. prepared salsa (mild, medium, or hot)
1 tbsp. vegetable oil
1 cove garlic, crushed
1/2 tsp. coarse grind black pepper
Salt as desired
Directions:
Directions:
Combine lime juice, steak sauce salsa, oil, garlic and pepper in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, 5 minutes, stirring occasionally; cool Place beef top round in plastic bag; add cooled marinade, turning to coat. Close bag securely and marinate in refrigerator 8 hours (or overnight), turning occasionally. Remove beef from marinade; discard marinade. Place beef on grill over medium coals. Grill 18-20 minutes for medium rare to medium, turning once. Season with salt, if desired. Carve across grain at a 45º angle into thin slices.

 

 

 

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