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Tasty Meat Pie Recipe

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This recipe for Tasty Meat Pie is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 b. ground beef
1 small onion, chopped
1 can (11 oz.) condensed beef with vegetables and barley soup undiluted
1 can (10-3/4 oz.) condensed golden mushroom soup, undiluted
3 medium uncooked potatoes, cut into 1/2-inch cubes
4 medium carrots, sliced 1/8-inch thick
1/4 tsp. salt
1/8 tsp. pepper
Pastry for double-crust pie (9 inches)
Directions:
Directions:
In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top. Bake at 350º for 45-50 minutes or until brown. Let stand on a wire rack for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6 servings each pie

 

 

 

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