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Italian Pita Crisps Recipe

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This recipe for Italian Pita Crisps is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tabs. grated Parmesan cheese
1 TSR. dried Italian seasoning
1/2 TSR. paprika
1/8 TSR. salt
2 tabs. reduced-calorie margarine, melted
2 (6-inch) whole wheat pita bread rounds, split
Directions:
Directions:
Combine first 4 ingredients; stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.

Cut each pita half into 8 wedges; and place on a baking sheet. Bake at 350º for 8 minutes or until crisp; let cool. Store in an airtight container.
Number Of Servings:
Number Of Servings:
32

 

 

 

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