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South-of-the-Border Dip Recipe

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This recipe for South-of-the-Border Dip is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (16 oz.) can refried beans
1 (1.25 oz.) package taco seasoning mix
1 (16 oz.) carton commercial sour cream
1 cups shredded Cheddar cheese
Directions:
Directions:
Brown the ground beef and mix with the taco seasoning; spoon mixture it a 12x8x2-inch baking dish. Spread the refried beans over the meat; then spread the sour cream over the beans. Top with shredded cheese. Bake at 350º for 30 minutes. Serve hot with corn chips or tortilla chips. Makes about 5 1/2 cups.

 

 

 

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