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Mandarin Orange Spinach Salad Recipe

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This recipe for Mandarin Orange Spinach Salad is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches spinach
1 c. chopped celery
1 green pepper
green onions with tops chopped
1 can mandarin oranges (drained)
cherry tomatoes (opt.)
candied almonds
4 to 6 slices bacon, cooked, drained and crumbled (opt.)
2-3 boiled eggs sliced (opt.)
1/2 c. sliced almonds
4 TB. sugar

Dressing:
1/2 tsp. salt
1/2 tsp. pepper
4 TB. sugar
4 TB.. red wine vinegar
1/2 c. canola oil
dash Tabasco sauce
Directions:
Directions:
Stir almonds and 4 TB sugar over low to medium heat until browned sugar coats nuts. Spread on tin foil and cool. Blend together dressing ingredients, heat slightly. Right before serving, add dressing and nuts to salad.

 

 

 

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