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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes, cooked, cooled and cubed
1 1/2 cups shredded cheddar cheese
2 cans cream of chicken soup
16 oz sour cream
1/2 C chopped onion
1/4 C melted butter
Directions:
Directions:
Mix and put in a 9x13 inch pan. Refrigerate overnight. Bake at 350º for 45 to 60 minutes (until warmed through completely). You may sprinkle crushed corn flakes on top 10 minutes before it is done.

 

 

 

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