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Hot Fruit Casserole Recipe

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This recipe for Hot Fruit Casserole, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Holtzclaw
Added: Monday, June 15, 2009


1 can sliced pineapple
1 can pears
1 can cling peaches
1 can apricots
1 jar apple rings
1 stick butter
1/2 cup sugar
2 T. flour
1 cup dry Sherry (Taylor's) or 3/4 cup juice

Preheat 350

Drain fruit. Cut pineapple in half. Place all fruit in a large casserole dish.
Using a double boiler, heat butter, sugar, flour & sherry until thick and creamy. Pour over fruit and let stand over night in refrigerator. Bake for 30 minutes.




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