Roasted Citrus Chicken with Lemon-Thyme Gravy Recipe

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This recipe for Roasted Citrus Chicken with Lemon-Thyme Gravy is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 legs & 2 whole chicken breast, cut in half 4 cloves garlic, smashed 10 fresh bay leaves 2 l3mons, sliced plus juice of half a lemon, divided1 cup green olives 1 large onion EVOO

Directions:	Directions: To a roasting pan add: chicken garlic bay leaves lemon slices olives onion Drizzle with EVOO salt & pepper. Roast in 450º oven 30-35 minutes turning occasionally. Or until golden brown. Gravy: When chicken is almost done, melt 2 tbsp. butter in medium sized pot. Sprinkle 2 tbsp. flour over butter an cook 1 minute Whisk in 2 cups chicken broth and 8 sprigs of thyme. Cook until thick. Add a splash of lemon juice and serve over chicken and potatoes.

Number Of Servings:	Number Of Servings: 4
Personal Notes:	Personal Notes: Serve with mashed potatoes.

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Roasted Citrus Chicken with Lemon-Thyme Gravy Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: