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Giblet Gravy Recipe

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This recipe for Giblet Gravy is from It's not all about the food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Neck and gizzards from turkey
1 stick of butter
2 boiled eggs chopped
chicken or turkey broth as needed
Directions:
Directions:
Trim fat from neck and gizzards and add water and cook for several hours. Add more water if needed. In pan, mix a stick of butter and pour juices from tukey into pan add boiled eggs and chopped liver and gizzards.

 

 

 

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