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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Finnish Crisp Sour Cream Cookies Recipe

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This recipe for Finnish Crisp Sour Cream Cookies is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (best with butter not margarine)
1 cup sugar
1/2 cup sour cream
1/4 tsp. salt
1 tsp. almond or vanilla extract
3 cups flour
Directions:
Directions:
Cream butter, gradually add sugar blending thoroughly. Add sour cream, salt, extract and flour. Mix well. Chill. Taking large teaspoon of dough, roll into balls (1 1/2") and place on greased cookie sheet or use parchment paper. Press balls down slightly with sugar dipped small glass bottom. Best to bake one sheet at a time in center of oven. Bake at 400 º for 10 to 12 minutes or slightly golden on top, not brown on bottom.

 

 

 

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