"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Joyce
Added: Monday, June 15, 2009


1 c. sugar
1/2 c. softened butter or margarine
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 16 oz. can Hershey syrup
1 tsp. vanilla
1/2 c. nuts (optional)

Middle layer:
2 c. confectioners sugar
1/2 c. butter or margarine
2 tbs. creme de menthe

1 c. chocolate chips
6 tbs. butter or margarine

Mix brownie ingredients together and put in a greased and floured 9 x 13 pan. Bake at 350' for 30 minutes.

Mix and spread middle layer over cooled brownies.

Mix glaze over low heat. Let cool slightly and spread over mint layer.

Chill and cut into squares.

Personal Notes:
Personal Notes:
These freeze well.




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