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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 scant cups crisco
4 c. flour
1 tsp. sugar
1 tsp. salt
1 tsp vinegar
1 egg beaten
1/2 c. water
Directions:
Directions:
Blend crisco, salt, sugar and flour till coarse meal. Beat egg, add vinegar and water. Add to dry mix. Handle as little as possible. Dough may be stored in glass jar in refrig. and used as needed. Makes 3 - 4 crusts.

 

 

 

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