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Apple Pie & Crust Recipe

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This recipe for Apple Pie & Crust is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single Crust:
1 1/2 c. flour 1/2 tsp. salt
1/2 c. shortening
4 - 5 tbs. cold water

Double Crust:
2 c. flour
1 tsp. salt
2/3 c. shortening
5 - 7 tbs. cold water

Pie Filling:
6 - 8 tart apples, peeled, cored & sliced
3/4 - 1 c. sugar
2 tbs. flour
2 tbs. butter
1/2 - 1 tsp. cinnamon
dash nutmeg
Directions:
Directions:
Crust:
Mix flour and salt, add shortening and cut in until size of small peas. Gradually add water until all is moistened.

Filling:
Mix all ingredients except butter and fill 9" pie shell. Dot with butter. Adjust top crust, cut slits for steam and sprinkle with sugar.

Bake 400" for 50 minutes.

 

 

 

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