Strawberry Banana Split Cake Recipe

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This recipe for Strawberry Banana Split Cake, by David Sirmon, is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: David Sirmon Added: Monday, June 15, 2009

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: CRUST: 2 cups graham cracker crumbs 1/2 cup margarine, melted 1/4 cup sugar FILLING: 1/2 cup margarine, softened 2 cups confectioners' sugar 1 T. half & half 1 t. vanilla extract 3 large firm bananas, sliced 2 cans (8 oz. each) crushed pineapple, drained 2 quarts fresh strawberries, sliced TOPPING: 2 cups whipping cream 1/4 cup confectioners' sugar Chopped walnuts

Directions:	Directions: Combine the cracker crumbs, butter, and sugar. Press into an ungreased 9x13 dish. Chill for 1 hour. In a mixing bowl, cream margarine, confectioners' sugar, half & half, and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple, and strawberries. In a small mixing bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until soft peaks form again. Spread over fruit. Sprinkle with nuts. Chill until serving.

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Strawberry Banana Split Cake Recipe

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Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: