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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Skyline Chili Recipe

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This recipe for Skyline Chili is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean hamburger, don't brown, chop up
1 cup water -or- beef broth
2 large onions, chopped
4 bay leaves
29 oz. can tomato sauce*
½ teaspoon allspice
½ teaspoon crushed red pepper
½ teaspoon garlic powder
½ teaspoon ground cloves
4 tablespoons chili powder or more
2 tablespoons vinegar
1 tablespoon cinnamon
2 teaspoons Worcestershire sauce
½ ounce unsweetened baking chocolate square
1½ teaspoon salt
4 drops Tabasco sauce
Directions:
Directions:
In an 8 quart kettle combine hamburger, bay leaves, water and onions; simmer for 30 minutes. Then remove the bay leaves and add remaining ingredients. Simmer for 2 or 3 hours, uncovered. Add more water if necessary. Serve with steamed buns, hot dogs, onions and cheese or serve over spaghetti noodles, onions and cheese.
Personal Notes:
Personal Notes:
*For a thicker chili substitute 3 (8 oz) cans tomato sauce + 1 (5 oz) can tomato paste

 

 

 

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