Cafeteria Rolls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 Tbs Dry yeast
1 1/2 c milk
2 eggs
1/4 c oil
5 to 6 c flour
2 tsp salt
1/3 cup sugar
|
|
Directions: |
Directions:Preheat oven to 375º
Soften 2 Tbs Dry yeast in 1 c luke warm water and set aside
Scald 1 1/2 cups milk and cool to luke warm( cooling is important too hot and you will kill the yeast and the bread won't rise)
Combine:
2 c flour
2 tsp salt
1/3 cup sugar
Add cooled milk to the combined mixture. Add dissolved yeast and stir well.
Gradually add 3 to 4 more cups flour to from soft dough and knead lightly. Shape into a ball and place in lightly greased bowl. Cover and let rise to double (about 1 hour)
Punch down and knead slightly on floured surface. Shape into golf-ball size balls and place on greased cookie sheet about two inches apart. Let rise to double (about 45 min)
Bake at 375º for 15 -20 minutes until lightly browned.
Remove from oven and brush with melted butter. |
|
Number Of
Servings: |
Number Of
Servings:Makes 3 dozen |
Personal
Notes: |
Personal
Notes: These are best, made the same day they will be served. These are a favorite of my kids, who will happily wrestle anyone for the last roll. This recipe comes from a friend named Rosie Jarvis who is the mother of 8 children and knows her way around the kitchen.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cafeteria Rolls is from