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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped
3 cloves garlic, minced
1 tbsp. olive oil
2 tsp. chili powder
1 tsp. oregano
1, 28 oz. can crushed tomatoes
1, 10.5 oz. can condensed chicken broth
1 1/4 cups water
1 cup whole corn kernels, undrained
1 cup white hominy, undrained
1, 4 oz. can chopped green chilies
1, 15 oz. can black beans, drained and rinsed
1/4 cup chopped cilantro
3 boneless, skinless chicken breasts, poached and shredded
Directions:
Directions:
In a medium soup pot, saute onion and garlic in olive oil. Stir in spices, tomatoes, broth and water. Bring to a boil, reduce heat and simmer for 15 minutes. Add corn, hominy, chilies, beans, cilantro, and chicken. Simmer for 45-60 minutes.
Personal Notes:
Personal Notes:
We like to top ours with crushed tortilla chips, diced avocados and a bit of shredded cheese.

 

 

 

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