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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gold Medal Sugar Cookies Recipe

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This recipe for Gold Medal Sugar Cookies is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. powdered sugar
1 C. butter or margarine softened
1 tsp. vanilla
1/2 tsp. almond extract
2 1/3 C.(Gold Medal) flour
1/2 tsp. baking soda
Colored or granulated sugar
Directions:
Directions:
In large bowl beat powdered sugar and butter on low speed until light and fluffy. Stir in vanilla, almond extract and egg. St8r in four and baking soda. Cover and refrigerate at least 2 hours. Divide dough in half and roll on floured board 1/4 inch thick. Cut into desired seasonal shapes and if cookies will not be frosted, sprinkle with sugar. Bake at 375º on ungreased cookie sheet or parchment paper 7 to 8 minutes or until edges are lightly browned
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This is the only rolled sugar cookie that I have ever been able to manage.

 

 

 

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