Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Double Layer Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Layer Pumpkin Pie is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust. (Store bought or homemade)

First Layer:
4 oz. cream cheese
1 tbsp. milk
1 tbsp. sugar
1 1/2 cups Cool Whip

Second Layer:
1 cup milk
1, 16 oz. can pumpkin
2 pkgs. instant vanilla pudding
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
Directions:
Directions:
First Layer: Mix cream cheese, milk and sugar in bowl until smooth. Fold in Cool Whip and spread in bottom of pie crust.

Second Layer: Mix all ingredients until well blended. (It will be thick.) Spread over cream cheese layer.

Refrigerate 4 hours or until set. Store leftovers covered in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!