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Peach Sorbet Recipe

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This recipe for Peach Sorbet is from The D'Angiolillo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds ripe peaches
1 cup granulated sugar
Pinch of salt
1/2 cup water
2 tablespoons lemon juice
1 tablespoon peach liqueur (see note)
Directions:
Directions:
Peel, pit and coarsely chop the peaches.
Place peaches, sugar and salt in a food processor and pulse until combined.
With the machine running, pour water, lemon juice and peach liqueur through the feeding tube and process for 1 minute or until the sugar is dissolved.
Refrigerate apricot mixture until well chilled, about 1 hour.
Pour the chilled apricot mixture into an ice cream maker and follow the manufacturer's instructions.
Transfer the sorbet to an freezer-safe container and press a sheet of plastic wrap against the surface. Cover and freeze the sorbet until firm. about 3 to 4 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Note: The alcohol will help keep the sorbet smooth and ice-free.

 

 

 

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