"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

"Fabulous" Noodle Kugel Recipe

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This recipe for "Fabulous" Noodle Kugel, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Isabel Goldfaden (Mother of Olivia and Gabriela Wurgaft)
Added: Sunday, June 14, 2009



8-ounce package of bread noodles
1/3 cup butter
6 eggs, separated
1/2 cup sugar
6 ounces softened cream cheese
4 T sour cream
1 pint cottage cheese

1/3 cup graham cracker crumbs
1/4 cup sugar
4 T melted butter

Preheat oven to 350 degrees.
Cook noodles and drain them.
Melt butter and pour over noodles.
Beat egg yolks with sugar and cream cheese.
Mix into noodles. Add sour cream and cottage cheese to noodles. Beat egg whites until stiff. Fold into noodles.
Pour into greased 9 x 13-inch pan.

Mix together graham cracker crumbs, sugar and melted butter. Spread over top.
Bake for 1 hour.




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