"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crustless Quiche Recipe

  Tried it? Rate this Recipe:


This recipe for Crustless Quiche, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Isabel Goldfaden (Mother of Olivia and Gabriela Wurgaft)
Added: Sunday, June 14, 2009


4 T butter, melted
1/2 to 1 loaf soft white bread, crusts removed
2 cups milk
1 tsp. salt
dash Tabasco
1/8 tsp. nutmeg
6 eggs
1 lb. (or more) shredded cheese (Havarti, Brie,etc.)

Preheat oven to 350 degrees.
Whisk together milk, salt Tabasco,nutmeg and eggs until well combined. Set aside.

Brush butter over one side of bread (butter only a few slices at a time). Arrange the bread in a single layer in a baking dish. Add some of the cheese (divide evenly between the layers). Repeat until dish is almost filled. Slowly pour egg mixture over the bread and cheese layers. Let stand until the liquid is absorbed (about 30 minutes).
Bake for 30 minutes or until gold and bubbly. Serve immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!