Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Stromboli Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stromboli Bread is from Jody's Favorite Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
2 C chopped broccoli
2 T olive oil
1 lbs turkey sausage
3 cloves garlic
pepper
Nutmeg optional
2 C shredded provolone cheese
1 C grated Parmigianino-reggiano cheese
8 slices mozzarella cheese
Directions:
Directions:
Preheat Oven to 375º. Cut off the top quarter of the bread lengthwise and scoop out the bottom piece.

In a deep skillet, bring about 2 inches of water to a boils salt the water and add the broccoli, simmering for 5 minutes. Drain and rinse under cold water.

Cook the sausage in a skillet until browned. Add the garlic and cook for 2 minutes. Add the broccoli and season with salt, pepper and nutmeg.

Fill the break shell with the sausage mixture. Top with the cheese and bread lid. wrap the sandwich in foil and bake until the cheese is melted, 15 minutes. Cut into thick slices to serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!