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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
2 c. flour
2 t. baking powder
1/2 t. salt
2 t. cinnamon
4 eggs
2 c. pumpkin
1 t. soda
2 c. sugar
1 c. oil
1 c. chopped nuts

Frosting:
1 3-oz. pkg cream cheese
3/4 stick butter or margarine
1 T. cream
1 t. vanilla
1 3/4 c. powdered sugar
Directions:
Directions:
Preheat oven to 350º.
Bars:
Sift dry ingredients. Add oil, sugar, pumpkin, and eggs. Beat well. Add nuts. Pour in a greased, floured, 10 x 15" pan for 20 minutes or until toothpick comes out clean. Cool completely.

Frosting:
Beat together cream cheese and butter. Add cream and vanilla, and powdered sugar. Beat until smooth.
Number Of Servings:
Number Of Servings:
24-36

 

 

 

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