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Dilly Beef Sandwiches Recipe

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This recipe for Dilly Beef Sandwiches is from Jody's Favorite Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef chuck roast
1 jar (16 oz) whole dill pickles, undrained
1/2 C chili sauce
2 garlic cloves
Hamburger Buns
Directions:
Directions:
Place roast in slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours. Discard pickles and remove roast. Shred the meat. Return to the sauce and heat through. Fill buns with 1/2 C meat mixture.
Personal Notes:
Personal Notes:
I like to toast the buns in a pan with a little butter on them.

 

 

 

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