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Sour Cream Cheddar Drop Biscuits Recipe

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This recipe for Sour Cream Cheddar Drop Biscuits is from Jody's Favorite Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups flour
1 T sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3 T chilled butter, cut into small pieces
3/4 C shredded cheddar cheese
1/2 C finely chopped green onions
1 C buttermilk
1/2 C sour cream
Directions:
Directions:
Preheat Oven to 450º. Combine flour, sugar baking powder, salt and baking soda in a large bowl. Cut in butter until mixture resembles coarse meal. Add cheese and onions. Toss well. Add buttermilk and sour cream, stir until just moist. Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray. Bake for 10 minutes or until edges are brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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